The advantages of a degree in aquaculture
Dive into a degree in Aquaculture. Source: Iswanto Arif/Unsplash

Water is an essential source of life.

That’s what inspired the UN to name today, March 22, as World Water Day, encouraging the planet to think about water waste and the vital part this element plays in our ecosystem.

As explained on the website, “Sustainable Development Goal 6 is crystal clear: water for all by 2030. By definition, this means leaving no one behind. But today, billions of people are still living without safe water – their households, schools, workplaces, farms and factories struggling to survive and thrive.”

To maintain marine life and to elevate its protection, many students are opting for a degree in aquaculture.

A study that leads students to become aquaculture entrepreneurs, aquaculture farm managers, hatchery managers, fishery officers, research officers, science officers, lecturers, quality control specialists, scientists and consultants – it’s a field with plenty of opportunity for growth.

Dive into the challenges we face in aquaculture today. Source: Jakob Owens/Unsplash

Advantages of a Bachelor of Science in Aquaculture

Typically, a Bachelor degree in aquaculture will lead you to analyse a variety of aquatic organisms such as crustaceans, molluscs and certain types of fish.

This sort of degree will introduce you to the main modules of aquaculture with traces of biology and laboratory science before moving to more specific topics like fish hatchery management, organic biology, fish orientation and ecology.

Aquaculture students are known to submerge into a syllabus that contains a practical approach to the subject. For instance, they’ll get to assess the population of fisheries, control fish hatcheries and aquaculture environments and even monitor and enhance aquatic environments.

Additional subjects may include:

  • Aquatic resources management
  • Hatcheries management
  • Limnology
  • Fish biology
  • Government hatchery insights
  • Aquaculture development

With such a broad spectrum of subjects, the advantages are clear. By exploring the unlimited territories of aquaculture, you won’t get tangled in a net of common careers.

Not only will you have a choice of profession, you’ll also be working for the greater good and rewarded for your commitment to the natural environment.

Make a splash within the aquaculture sector. Source: Fahim Hasan/Unsplash

Advantages of a Master of Science in Aquaculture

Fishing for further knowledge? A Master’s in aquaculture will be of great interest.

Once you enrol in a postgraduate programme, you’ll soon learn how to manipulate aquatic environments to achieve better results and protect endangered species from diseases.

This type of degree programme also delves into the legal, ethical, technological and environmental waters and unravels the fields of aquaculture and business, spawning technologies, water quality and methods of production, fish genetics, fish diseases, biostatistics and fish nutrition.

Another requirement to expect from this degree is to complete a thesis paper or project that pushes research or explores new technologies surrounding aquaculture. So, if you have any revolutionary blueprints or ideas to push forward, now’s the time to do so!

Ultimately, a Master’s degree in aquaculture grants you the tools needed to establish sustainable solutions for marine conservation. It inspires you to go out there and play your part in saving our planet.

So don’t forget, especially during World Water Day, that anything is possible and now more than ever, the world needs minds like yours to solve water wastage and threats to our beloved marine systems!

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